Tried a successful soup experiment tonight. Shredded leftover rotissory chicken in a pot. Added water, some spicy Manwuch sauce, worchestershire, Tobasco, white pepper, garlic pepper, salt, one can of chili hot beans, some shredded cheddar and a pack of beef Ramen noodles. It was the best batch so far.
Ah, the joy that is a tasty chilled salad, warm breadsticks, hot chicken gnoci (is that how you spell that?) and iced tea. Sten hooked us up with extra olives and enough lemons to make the folks at Country Time nervous.
I still felt a little off tonight, so I decided to whip up some soup for a quick soothing bite. I doubled the water in a standard ramen noodle pack, added some cubed pork tenderloin (that only needed reheating), half an onion (chopped), Tobasco, Worchestershire, salt, pepper, cajun spice blend, some Kroger knock-off Heinz 57 and the beef flavoring from the noodle pack. It was quite savory and had a nice mild kick. Plus it only took 10 min. for prep and cooking.
