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	<title>Vinegar Cuke &#187; quick</title>
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		<title>Stone Soup</title>
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		<pubDate>Tue, 31 Mar 2009 01:18:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[soup]]></category>

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		<description><![CDATA[I still felt a little off tonight, so I decided to whip up some soup for a quick soothing bite. I doubled the water in a standard ramen noodle pack, added some cubed pork tenderloin (that only needed reheating), half an onion (chopped), Tobasco, Worchestershire, salt, pepper, cajun spice blend, some Kroger knock-off Heinz 57 [...]]]></description>
			<content:encoded><![CDATA[<p>I still felt a little off tonight, so I decided to whip up some soup for a quick soothing bite. I doubled the water in a standard ramen noodle pack, added some cubed pork tenderloin (that only needed reheating), half an onion (chopped), Tobasco, Worchestershire, salt, pepper, cajun spice blend, some Kroger knock-off Heinz 57 and the beef flavoring from the noodle pack. It was quite savory and had a nice mild kick. Plus it only took 10 min. for prep and cooking.</p>
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