Vinegar Cuke » Eddy

Pepperoni Pleasure

admin — Tue, 21 Apr 2009 16:03:36 +0000

Mixed it up a bit and got pepperoni instead of sausage today. It was one of the better slices I’ve had in a while.

14 Less But Still Great

admin — Thu, 02 Apr 2009 16:43:54 +0000

Los Bravos has changed their lunch combo menu and bumped up the prices a little. It’s still a great deal- I just had to “settle” for the #11 instead of the uber-valued #25. There are now different choices for each day. All you see here was a mere $8.21 (post tax, pre tip).

AYCE OG Style

admin — Thu, 02 Apr 2009 02:32:44 +0000

Ah, the joy that is a tasty chilled salad, warm breadsticks, hot chicken gnoci (is that how you spell that?) and iced tea. Sten hooked us up with extra olives and enough lemons to make the folks at Country Time nervous.

Alphabet Lunch

admin — Thu, 26 Mar 2009 16:47:47 +0000

Eddy and I are both under the weather so we decided to eat a liitle more on the healthy side today. Plus, the rainy weather seemed perfect for good soup. I got a pastrami sandwich with French onion soup – with lots of tea, of course.

Taste Deja Vu

admin — Thu, 19 Mar 2009 17:00:07 +0000

Another consistently excellent Los Bravos experience. This time with beef!

Great Wall, Great Lunch

admin — Wed, 18 Mar 2009 22:23:56 +0000

Eddy and I had all we could eat. I love truth in advertising!

Villiage Tavern

admin — Tue, 17 Mar 2009 23:50:31 +0000

Dinner meeting for 21e

O Captain, My Captain

admin — Tue, 17 Mar 2009 16:31:22 +0000

It had been far too long since Eddy and I had scored the platter, drink and tax for $5.00 deal. On top of that we provided much needed source material for the biodiesel business.