Vinegar Cuke

Great Greek feast on the way to geek out at Star Trek.

Tried a successful soup experiment tonight. Shredded leftover rotissory chicken in a pot. Added water, some spicy Manwuch sauce, worchestershire, Tobasco, white pepper, garlic pepper, salt, one can of chili hot beans, some shredded cheddar and a pack of beef Ramen noodles. It was the best batch so far.

I still felt a little off tonight, so I decided to whip up some soup for a quick soothing bite. I doubled the water in a standard ramen noodle pack, added some cubed pork tenderloin (that only needed reheating), half an onion (chopped), Tobasco, Worchestershire, salt, pepper, cajun spice blend, some Kroger knock-off Heinz 57 and the beef flavoring from the noodle pack. It was quite savory and had a nice mild kick. Plus it only took 10 min. for prep and cooking.

Another dinner meeting.

Stan and I met for wings, but I forgot to snap a pic until most of the way through.

Dinner meeting for 21e

Sometimes going green means sacrifice, other times you get to eat delicious beef stroganoff two days in a row. I remembered to add some onions this go round. The peas round out the green theme.

Beth and Alex stopped by after a Choi Kwan Do exhibition and Alex said he was in the mood for pizza. I knew the perfect place for a pepperoni pie. We actually had to wait 10 minutes for a table, but were rewarded with an extra good set of slices.