Great Greek feast on the way to geek out at Star Trek.
- 09May
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21Apr
Mixed it up a bit and got pepperoni instead of sausage today. It was one of the better slices I’ve had in a while.
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13Apr
Tried a successful soup experiment tonight. Shredded leftover rotissory chicken in a pot. Added water, some spicy Manwuch sauce, worchestershire, Tobasco, white pepper, garlic pepper, salt, one can of chili hot beans, some shredded cheddar and a pack of beef Ramen noodles. It was the best batch so far.
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08Apr
…well, mostly anyway. I cashed in my punch card and scored a $5.29 bacon cheeseburger for nada. But then I added fries, drink and salad to run the bill up to $5.71. As a bonus, the cute girl behind the counter hooked me up with three punches on a new card. Sweet!
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02Apr
Los Bravos has changed their lunch combo menu and bumped up the prices a little. It’s still a great deal- I just had to “settle” for the #11 instead of the uber-valued #25. There are now different choices for each day. All you see here was a mere $8.21 (post tax, pre tip).
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01Apr
Ah, the joy that is a tasty chilled salad, warm breadsticks, hot chicken gnoci (is that how you spell that?) and iced tea. Sten hooked us up with extra olives and enough lemons to make the folks at Country Time nervous.
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30Mar
I still felt a little off tonight, so I decided to whip up some soup for a quick soothing bite. I doubled the water in a standard ramen noodle pack, added some cubed pork tenderloin (that only needed reheating), half an onion (chopped), Tobasco, Worchestershire, salt, pepper, cajun spice blend, some Kroger knock-off Heinz 57 and the beef flavoring from the noodle pack. It was quite savory and had a nice mild kick. Plus it only took 10 min. for prep and cooking.
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27Mar
Decided that some extra calories might help fight off this cold so I added a slice of cheese to the cheap $4.99 deal and got a lot for a little.
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26Mar
Eddy and I are both under the weather so we decided to eat a liitle more on the healthy side today. Plus, the rainy weather seemed perfect for good soup. I got a pastrami sandwich with French onion soup – with lots of tea, of course.
- 25Mar












