Vinegar Cuke

Mixed it up a bit and got pepperoni instead of sausage today. It was one of the better slices I’ve had in a while.

From the first underwater test series with the new Olympus camera. Here’s a video:

Tried a successful soup experiment tonight. Shredded leftover rotissory chicken in a pot. Added water, some spicy Manwuch sauce, worchestershire, Tobasco, white pepper, garlic pepper, salt, one can of chili hot beans, some shredded cheddar and a pack of beef Ramen noodles. It was the best batch so far.

…well, mostly anyway. I cashed in my punch card and scored a $5.29 bacon cheeseburger for nada. But then I added fries, drink and salad to run the bill up to $5.71. As a bonus, the cute girl behind the counter hooked me up with three punches on a new card. Sweet!

Los Bravos has changed their lunch combo menu and bumped up the prices a little. It’s still a great deal- I just had to “settle” for the #11 instead of the uber-valued #25. There are now different choices for each day. All you see here was a mere $8.21 (post tax, pre tip).

Ah, the joy that is a tasty chilled salad, warm breadsticks, hot chicken gnoci (is that how you spell that?) and iced tea. Sten hooked us up with extra olives and enough lemons to make the folks at Country Time nervous.